Maximizing protein content while minimizing fat and calories is a goal of many people who are trying to lose weight, gain fitness or just enjoy a healthier diet. There are few foods that combine low fat, low calories and high protein the way fish and seafood do.

In addition, the protective oils in many cold water fish are being studied for their possible role in preventing heart disease and lowering levels of cholesterol in the bloods.

Author: Steve Wilcott

With all of the conflicting studies and fuzzy interpretation of information, it’s no wonder that confusion reigns when it comes to the value and safety of low-carb diets. It seems like heated debates are raging everywhere!

Whether it’s Atkins, the South Beach or some other low-carb plan, as many as 30 million Americans are following a low-carb diet.

Author: Sean Harder

For years the experts have been telling us that diets do not work, and my experience in the field for almost twenty years confirms that. Yet every year several new fad diets and supplements emerge, claiming they have the answer, and making people rich.

Author: Christopher Guerriero

Once you have started losing weight, it is crucial to think of how to maintain that weight loss in the days ahead.

It may seem hard to believe, but taking the weight off is the easy part. Maintaining weight loss for good is where the real challenge lies. If you are like me, you have tried countless diets only to gain the weight back. People lose lots of weight on diets everyday, but 95% of them gain it back because they have focused only on the weight loss. They follow the diet until they get to a particular number on the scale and then shortly after, they go back to the old lifestyle that made them overweight in the first place. Of course, over time the weight comes right back.

The truth is, almost everyone can lose weight but only 5% keep it off. These are the Weight Loss Registry’s figures, not mine. The WLR followed highly successful dieters and came up with seven reasons why people were able to keep the weight off.

When it comes to healthy eating, sometimes how you cook is just as important as what you eat. There are definitely healthy, and less healthy, ways to prepare the healthy foods you buy.

When it comes to cooking vegetables, it is always best to use as little water as possible. That is because over cooking, especially when boiling, can destroy some of the important nutrients that make vegetables so important.

Did you know that the food you eat could be prematurely ageing you? Science has made some amazing discoveries in the last decade in nutrition. We really should be taking note of what we put in our mouth because more than ever, “we are what we eat”. Do you know the impact of what you are eating? Probably not. It’s time to find out because over-indulgence in certain types of food cause the body to prematurely age.

Everyone who is trying to follow a healthy eating lifestyle understands the need to buy quality, healthy and practical foods. Practical foods are those foods that are not only healthy but whose benefits extend beyond their mere nutritional value. Such foods are easy to use, and useful in a number of different recipes. Healthy, practical foods, when used on a regular basis, form a great part of a healthy diet, and may even lower the risk of heart disease, cancer and other common illnesses.

Although there’s no easy “one size fits all” weight loss program, there is such a thing as a weight loss program which makes it easier for you personally to lose weight than others.

This is the program which fits your lifestyle so well that you are happy to adopt it and live with it permanently.

To help with weight issues and for overall improved health, many people turn to diets. In fact, government statistics show that while about 65 percent of Americans are overweight, 38 percent are actually doing something about it. That leaves 27% who aren’t !

Everybody you know is on the latest weight loss bandwagon: The Low Carb Diet. They’ve seen the astounding results on the scale and have lost 10+ pounds in a short period of time. So you want to join in on this also?

Author: Marjorie Geiser, RD

We come from a society where growing organic and just growing produce and livestock for food was once one and the same. Small, family farms still grow their own food using traditional methods passed down through the generations. As commercial farming became big-business, however, growers and farmers started to investigate methods of increasing crops and building bigger livestock in order to increase their profits. This led to increased use of pesticides and drugs to enhance yield.

Author: Marjorie Dorfman

“…We have old-fashioned tomahto, Long Island potahto, but Yes, we have no bananas. We have no bananas today..”- Folk song by Frank Silver and Irving Cohen (1923)

Author: Melinda Kempenich

Article: It’s summer and we all love to grill. Lots of us grill in the winter as well, that’s how much we love it. Now we hear cancer researchers are snooping around our love affair with grilling foods. If you are like most of us, when you hear the word cancer your ears perk up. So are grilling those beloved hamburgers and hotdogs a threat to your health?

Article: When it comes to eating healthy, fresher is almost always better. In some cases, however, it is impossible to cook fresh foods every night. For people on the go, frozen foods can be healthy alternatives to fresh products.

While there is no substitute for a well balanced, fresh cooked meal using plenty of fresh and healthy ingredients, healthy frozen meals can provide a quick and easy alternative for busy people and those who do not have time to cook meals from scratch.